Peggy and Sue's Group make vegetable soup and bread

Today we made vegetable soup, we chopped the vegetables: carrots, parsnips, butternut squash, leek, onions, sweet potato and finally a clove of garlic. This will be simmered for three hours ready for us to eat for supper. To accompany the soup we made a selection of homemade bread; this was plaited and decorated with sunflower seeds and poppy seeds. We are keen to try and make this bread at home.

Look out for the recipe on the website!

From the Master Bakers Brodi and Sophia.